A wonderful summer food, with fresh vegetables that is now their season! With good ingredients and good Greek olive oil, our recipe takes off! Let’s see what we will need…
We will need:
2 green peppers
3 medium potatoes
2 ripe tomatoes
1⁄2 box of concentrated tomato juice
2 medium onions
a teaspoon of olive oil
Wash and dry the vegetables well. Slice the aubergines, zucchini, carrots, peppers and potatoes. Put all the ingredients in a large and deep pan. Preheat the oven for 10 minutes at 180C. Squeeze the tomatoes with a strainer. Drizzle the ingredients with the tomato juice, oil, 1 cup of water and the prepared tomato juice (you can add less at the beginning and add during cooking, depending on how red you want it). Add salt and pepper, parsley, a little oregano and mix. Bake at 200 degrees C for one and a half hours.
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