It’s so cold outside and we stay home, so it’s time to try delicious and full of vitamin recipes!
Let’s prepare it!
One tea cup of dried chickpeas (~160g).
Half an onion~20g.
Two small cups extra virgin olive oil ~150mL (Cretan origin preferably!).
Two table spoons of flour.
One lemon (the juice) ~40g.
Salt and pepper.
One-two Cretan Rusks (Dakos type) ~40g.
Place chickpeas in unsalted water 12-18 hours before. In a pot warm some water. Then add the chickpeas and wait to remove the foam from their boiling. Wait for 45 min to 1 hour. Check if they softened. If yes add the onions chopped in small pieces, lemon (1/2 lemon) and 2 small cups olive oil. Leave for 5-10 mins. Mix the flour with the other 1/2 of lemon juice. Add it to the soup. Add salt and pepper. Its ready to serve.
Don’t forget to visit www.cretaneshop.gr to find excellent quality of cretan products for your recipes!